EPIROS Alifoti is a traditional spreadable cheese that consists of 50% of EPIROS feta cheese and 50% of Katiki Domokou, harmoniously combining 2 traditional PDO cheeses.
It has a rich and familiar taste, and creamy texture while it also contains pieces of EPIROS feta that take it to the next level.
At the same time, EPIROS Aliphoti is a product of high nutritional value, since it has a high content of protein, while it is also a source of Calcium.
You can enjoy it either as an ingredient in recipes, plain as a dip, as a side dish or in anything else you can imagine!
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