Instant Creme Patisserie Bavaroise 145gr Jotis

Make the tastiest and easiest Crème Patisserie with no boiling with the instant Creme Patiserrie Bavaroise by Jotis

Just add 500ml of milk, stir well using a mixer for 5 minutes, and you are ready to make perfect cakes, tarts, Savoyard desserts, profiterole, eclairs and delicious homemade millefeuille!

Additionally, you may spread your Crème Patisserie on any desert base or even mix it with fruits, nuts, chocolate chips or yoghourt.