Instant Creme Patisserie Vanilla 117gr Jotis

Make the tastiest and easiest Crème Patisserie with no boiling with the instant Creme Patiserrie Vanilla by Jotis

Just add 400ml of milk, stir well using a mixer for 5 minutes, and you are ready to make perfect cakes, tarts, Savoyard desserts, profiterole, eclairs and delicious homemade millefeuille!

For extra-fluffy creme, you can replace 90ml of milk with heavy milk creme and stir in the mixer for 5 minutes.

Additionally, you may spread your Crème Patisserie on any desert base or even mix it with fruits, nuts, chocolate chips or yoghourt.