Pork sausages stuffed with feta sundried tomato oregano, this Greek “Toulouse” type sausage stuffed with feta cheese, sun-dried tomato & oregano 360gr.
These traditional pork sausages stuffed with feta cheese and sundried tomato oregano are produced by the local workshop Moutevelis, well-known across Greece for their high quality. These sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beechwood. These sausages are called A la Greek, as they are stuffed with typical Greek cuisine ingredients.
It is preserved refrigerated at 2°- 4° till its expiry date.
Not suitable for home freeze, based on current EU laws processed meat is not supposed to get frozen.
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