Flour for tsoureki-brioche 1kg Ag.Georgiou

This is a soft flour ideal to make the traditional tsoureki / brioche dough. This soft tsoureki flour is prerfect for any type of flexible doughs, such as croissants, pancakes, as well as Vasilopita – New Year Brioche or the Greek Easter brioches, and more artisan bakery produce that needs flexible and soft doughs. This is a top quality flour in 500gr pack, produced in Greece by Ag. Georgiou company – St. George’s Mills.