Kalamata & Green Pitted Olives Greek Mix Elea from Sardis Estate offers a delightful combination of pitted Kalamata and green olives infused with rosemary. Handpicked from the fertile Messinia groves, this blend is naturally cured, delivering a bold, savoury taste. The mix of the rich Kalamata olives and the fresh green olives, complemented by the earthy notes of rosemary, makes it a versatile addition to your meals.
Key Features:
- Pitted Kalamata and green olives with rosemary
- Handpicked and naturally cured for bold flavour
- Ideal for Mediterranean recipes or snacking
Enhance your favourite salads, pasta dishes, or appetizers with the Sardis Estate Kalamata & Green Pitted Olives Greek Mix – Elea. Enjoy the perfect balance of flavour and convenience!
After opening keep them in the fridge for 7 days.
Please note that the drained weight is 170gr.
Ingredients
Kalamata olives: 25,4%, green olives: 25,4%, water: 44,8%, salt: 3,1%, rosemary: 0,5%, lactic acid (acidifying agent): 0,4%, extra virgin olive oil: 0,4%
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