Pitted Kalamata Olives Elea from Sardis Estate offer the rich, authentic flavour of Kalamata olives without the hassle of pits. Handpicked from Messinia’s renowned groves, these olives undergo natural curing to maintain their deep, bold taste. Their smooth texture and distinctive almond shape make them perfect for a wide variety of dishes.
Key Features:
- Handpicked from Messinia, Kalamata
- Pitted for convenience
- Naturally cured for bold flavour
Ideal for salads, tapenades, and Mediterranean recipes, Pitted Kalamata Olives – Elea from Sardis Estate bring rich flavour and versatility to your kitchen. Add them to your favourite meals!
After opening keep them in the fridge for 7 days.
Please note that the drained weight is 170gr.
Ingredients
Kalamata olives: 50,7%, water: 41,1%, red wine vinegar (acidifying agent): 4,7%, salt: 3,1%, extra virgin olive oil: 0,4%
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