Kefalograviera Amfilochias PDO Cheese 250gr Kolios

Indulge in the exquisite taste of Kefalograviera Amfilochias PDO, a premium hard cheese crafted exclusively from the finest pasteurized goat and sheep’s milk. This Protected Designation of Origin (PDO) cheese is renowned for its characteristic spicy flavour and rich aroma, making it a versatile addition to your culinary repertoire.

Unparalleled Flavor and Aroma

Kefalograviera Amfilochias PDO boasts a slightly salty taste with a robust flavour profile. Perfect for those who appreciate cheese with depth and complexity. Its unique taste is complemented by a rich aroma that enhances any dish, making it an ideal choice for various culinary applications.

Versatile Culinary Uses

Enjoy Kefalograviera Amfilochias PDO in numerous ways:

• Plain: Relish it on its own to appreciate its full flavour.
• Grated: Sprinkle over pasta for an authentic Greek touch.
• Wine Pairing: Serve as an accompaniment to your favourite wines.
• Cooking: Incorporate into recipes for added richness.
• Saganaki: Fry to perfection for a traditional Greek dish.

Suitable for Vegetarians

Kefalograviera Amfilochias PDO is suitable for vegetarians. This offers a delicious option for those following a vegetarian diet without compromising on taste.

Crafted with Excellence

Kolios Dairy, a renowned name in Greece, prides itself on quality and tradition. The milk used in this cheese is sourced daily from selected and controlled farms across Greece. It is processed in a state-of-the-art facility in Kilkis, Macedonia. This meticulous attention to detail ensures that each piece meets the highest standards of quality.

Storage Information

To maintain its exceptional flavour and texture, store it at a temperature between 4-8°C.

Discover the rich heritage and unparalleled taste of Kefalograviera Amfilochias PDO, a cheese that embodies the essence of Greek culinary tradition.