Amorgion rakomelo is one of the traditional liqueurs produced in Amorgos, one small island in Aegean sea. Made from raki, sugar, cinnamon and cloves, with 25% ABV and contains honey and 8 herbs naturally grown in Amorgos Island. It is ideal for soar throats, but also makes a fine and unique liqueur, highly appreciated by sensitive palates.
Additional information
Weight | 1.6 kg |
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