Soutzouki 400gr Miran

This Soutzouki or Soujouki is produced in Greece by the historic sausage makers Miran, located in Athens city centre since 1922. Soutzouki is a dry fermented sausage made from pork meat, traditionally cured and matured in certain temperatures. It’s mild spicy and very aromatic, containing a mix of spices and consumed as it is, raw and at room temperature.
Store in a dry and cool place.

This soutzouki weighs approximately 400gr.