Thin wheat rusks – Friganies Starenies Papadopoulou 510gr. These thin wheat rusks are used traditionally as breakfast or healthy snack around Greece, as they contain high nutritional benefits such as dietary fibres and providing high energy. Thin rusks are used as breakfast spread with butter, honey or marmelade or as all day snack to eat with cheeses, charcuterie and vegetables, ideal for a healthy and light dinner too.
Reviews
There are no reviews yet.