This wholemeal flour is made from two-grained wheat (dikokko stari), one of the most ancient wheat varieties. Zin (Zeas) Emmer flour is grounded in traditional stone mills and s of high nutritional value, rich in fibres and vitamins. It is ideal to make breads, cakes, bagels, breadsticks, filo dough etc. This is a top quality flour in 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.
Additional information
Weight | 1.2 kg |
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