Cocktails made exclusively with mastic liqueur
Traditionally mastic liqueur is served in ice cold shots. Its taste is unique and pure and usually is served as a digestive drink after meal. But there are more than one ways and times during the day to enjoy this singular liqueur. Find the mastic liqueur as well as fruits infused mastic liqueurs on our eshop at the Fruit & Flavoured Liqueurs section.
Mastic with Lemonade or Tonic
- Pour in an iced-filled
- Collins glass and garnish with a lemon slide.
Mastic & Cointreau
- 25ml mastic
- 20ml vodka
- 10ml Cointreau
- 20ml fresh lemon juice
- Shake all ingredients with ice, strain into an old fashioned glass, filled with ice and garnish with lemon peel.
The Med” Mohito Mastic
- 50ml mastic spirit
- 5ml simple syrup or 1/2 tsp sugar
- 2 lemon wedges
- 6 small basil leaves
- soda water
- crushed ice
- Place the limes, basil and sugar into a sturdy highball glass and mash. Add the ice and pour over the mastic. Add soda water to taste and stir well. Garnish with a mint sprig ans lime wedge and serve into a highball glass.
- 50ml mastiha
- 5ml lime
- 25ml watermelon syrup
- Top up ginger ale and serve in old-fashioned glass with ice.
- 20ml Mastic
- 30ml vodka
- 20ml cranberry juice
- 10ml fresh lime juice
- Shake all ingredients with ice strain into a chilled cocktail glass and garnish with orange slice.