For World Cocktail Day on the 13th of May we propose our favourite spring-time cocktail with the world famous Greek brandy Metaxa. The Earresistible Spritz Ingredients 40 ML METAXA 7 Stars 40 ML prosecco 20 ML splash of tonic Garnish (optional): Edible flowers or orange slice or sliced strawberries (or all of them!) Preparation: Take a […]
This traditional traditional spetsofai – sausages & bell peppers meze recipe can be served as a meal, however, spetsofai is one of our most preferred meze dishes ideal for either winter (putting more red chili flakes in) or summer along with red wine and good company! Prep Time: 15minutes minutes Cook Time: 45minutes minutes Servings: 4 servings To make this traditional […]
Your go-to chocolate cake for Valentine’s Cake, containing our favourite milk chocolate Lacta! Preparation: 10 min Cooking: 30 min Portions: 8 Ingredients For the base 140 gr butter 440 gr sugar 70 gr cocoa 250 gr boiling water 250 gr flour 1 1/2 tablespoons of baking soda 1 pinch salt 3 eggs 1 vanilla 260 […]
Dolmades with rice and haggis Preparation 25 min Cooking 25 mins For the Grape Leaves: 1 jar of vine leaves in brine 1/4 cup of extra virgin olive oil For the stuffing 300gr haggis 2 onions 6 spring onions 1/2 dill ¼ parsley Juice from 1 lemon Salt Pepper 1/2 cup Karolina / Medium Grain […]
200g (7 ounces) EPIROS Saganaki PDO Kefalograviera, wedged Olive oil spray 1 red onion, halved, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons no-added-salt tomato paste 125ml (1/2 cup) white wine 400g (14 ounces) can chopped tomatoes 400g (14 ounces) green prawns, peeled leaving tails intact, deveined 2 tablespoons chopped fresh continental parsley Crusty bread, […]
This is a delicious chickpeas salad with roasted octopus recipe, from our partners at Palirria. Can be executed either with raw chickpeas, or with Greek Island Chickpeas 280g by Palirria. Method Prepare the octopus by putting the tentacles in a saucepan together with the olive oil to get a light color, quench with the wine […]
Looking for a mouthwatering appetizer or a tasty snack that’s both simple to make and sure to impress? Look no further! Our partners at Epiros have shared this irresistible Crispy Feta Wraps recipe. Combining the creamy richness of EPIROS feta cheese, the sweetness of honey, and the crunch of sesame seeds, this dish offers a […]
Merenda chocolate & hazelnut ice-cream….for the Greek-est summer in the UK!
Now you can make at home your own mageiritsa, the favourite Greek soup eaten on Good Saturday midnight, made with the kokoretsi available on our online shop! Use our frozen raw Kokoretsi, some extra liver pieces, Roman lettuce and finish with avgolemono – egg and lemon juice mix- to make the perfect mageiritsa this Easter!
This is a delicious kleftiko style lamb to which you can add some crunch but draping a sheet of filo pastry, buttered and folded onto itself over a scrunched up ball of baking parchment. Bake in the oven for 15 minutes at the same time as the vegetables and take out. Remove the baking parchment […]