Preparation Time:5 min Cooking time: 10 min Method 1) Cut each filo pastry to 2 and place 2 pieces each time the one over the other and in between a feta piece. Folder the filo pastry and let it stand. 2) In a pot warm up the honey, the vinegar and a soup spoon of […]
Recipes
Baked Giant Beans in tomato sauce
Preparation Time: 20 min Cooking time: 50 min 1 cup (200gr): 200kcal Ingredients 1lb giant white beans – find it in our Pulses & Grains Section 1 onion, peeled and cut in half 1/2 cup extra-virgin olive oil 2 cans chopped tomatoes Coarse salt and freshly ground pepper to taste Method 1)Soak beans overnight (approximately 12hours) […]
Seafood Tahini Risotto
Preparation Time: 40 min Cooking time: 15 min Ingredients 4 tablespoons extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, minced ½ cup white wine 300 g risotto rice 600 g seafood (mussels, shelled, calamari, cleaned and cut into rings) 600 g hot vegetable stock or a vegetable bouillon cube diluted in 600 […]