Green Olives Stuffed with Red Peppers Elea from Sardis Estate are a bold, flavorful combination of plump Greek green olives and sweet, tangy red peppers. Handpicked from the finest groves, these olives offer a perfect balance of briny and mildly sweet flavours, making them a delightful addition to any meal or appetizer spread.
Key Features:
- Handpicked Greek green olives
- Stuffed with sweet, tangy red peppers
- Ideal for snacks, salads, or Mediterranean dishes
The Green Olives Stuffed with Red Peppers Elea from Sardis Estate elevate any dish with their unique taste and satisfying texture. Perfect for those who love bold, Mediterranean flavours.
After opening keep them in the fridge for 7 days.
Please note that the drained weight is 180gr.
Ingredients
Green olives: 45,3%, water: 44,1%, red peppers: 7,3%, salt: 3,1%, lactic acid (acidifying agent): 0,12%, citric acid (antioxidant): 0,08%
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