Aegean Blend Elea from Sardis Estatecombines pitted Kalamata olives with the fresh, aromatic flavours of oregano, rosemary, and garlic. Handpicked from Messinia’s renowned groves, these olives are naturally cured to preserve their rich, bold taste. The blend of herbs enhances the olives’ deep flavour, making it an ideal choice for Mediterranean dishes or a savoury snack.
Key Features:
- Pitted Kalamata olives with oregano, rosemary, and garlic
- Naturally cured for robust flavour
- Handpicked from Messinia, Kalamata
The Aegean Blend Elea Kalamata pitted olives from Sardis Estate is perfect for adding flavour to salads, and pasta, or as a standalone appetizer. Enhance your meals with this flavorful mix!
After opening keep them in the fridge for 7 days.
Please note that the drained weight is 170gr.
Ingredients
Kalamata olives: 50,7%, water: 38,9%, red wine vinegar (acidifying agent): 4,7%, salt: 3,1%, garlic: 1,2%, oregano: 0,5%, rosemary: 0,5%, extra virgin olive oil: 0,4%
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