Manouri cheese and Kalamata olives stuffed pork sausages 300gr Moutevelis

Pork sausages stuffed with manouri and olives is a Greek “Toulouse” type sausage stuffed with the Greek soft white cheese Manouri and Kalamata black olives 300gr. These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for their high quality. These pork sausages stuffed with manouri and olives are made from premium cuts of fresh pork, pure ingredients, manouri cheese and Kalamata olives smoked in beechwood. It is preserved refrigerated at 2°- 4° till its expiry date.

It is preserved refrigerated at 2°- 4° till its expiry date.

Not suitable for home freeze, based on current EU laws processed meat is not supposed to get frozen.