Saganaki cheese for grilling 200gr Kolios

Indulge in the exquisite taste of Kolios Saganaki Cheese for grilling, crafted from a blend of goat’s and cow’s milk. This 200g delicacy comes vacuum-sealed to ensure optimal freshness and is perfect for creating a rich, velvety texture that comes to life on the grill.

Product Features:
– Pure & Natural: Made exclusively with milk and salt, Kolios Saganaki Cheese for grilling contains no preservatives or artificial additives. It’s a natural product that celebrates the simple, authentic flavours of Greece.
– Gourmet Experience: Known for its rich taste and smooth, velvety texture, this cheese transforms beautifully when grilled or fried, achieving a distinct golden colour. For a perfect serving, drizzle with fresh lemon juice and enjoy while still warm to fully appreciate its aromatic qualities.
– Farm-Fresh Quality: Kolios Dairy, renowned across Greece, sources its milk daily from selected and controlled farms. The milk is processed in a state-of-the-art facility in Kilkis, Macedonia, ensuring the highest standards of quality and freshness.

Preparation & Serving Suggestions:
1. Refrigeration: Keep the cheese refrigerated at all times, maintaining a temperature between 4-8°C.
2. Consumption Timeline: Once opened, consume within 5 days to enjoy the cheese at its best.
3. Preparation: Before grilling or frying, cut the cheese into pieces. Let it sit at room temperature for a short while. This helps to enhance its natural aromas and flavours.
4. Cooking: Grill or fry the pieces until they achieve a golden-brown colour. For an added touch of flavour, drizzle with lemon juice right before serving.

Suitable for Vegetarians:
Kolios Saganaki Cheese for grilling is suitable for vegetarians, offering a versatile and delightful addition to any meal.

Experience the authentic taste of Greek tradition with Kolios Saganaki Cheese for grilling. It is a product of unmatched quality and flavour, proudly brought to you by one of Greece’s most esteemed dairies.