Kefalograviera Cheese PDO 230gr Epirοs

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Buy online EPIROS Kefalograviera 230gr the Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).

• Hard cheese from Sheep & Goat milk (P.D.O. product)
• A bit salty taste, very rich flavor and aroma
• Produced with the traditional recipe from the region of Epiros