Siglino Smoked pork in Olive Oil 500gr ℮ Moutevelis

Siglino Smoked pork in Olive Oil 500gr ℮ Moutevelis is a traditional way of preparing pork meat, marinated with a mix of herbs, spices and extra virgin olive oil.

Tasty fresh pork pieces that are traditionally seasoned with coarse salt, smoked and then simmered with Greek olive oil, orange, wine, and natural spices. It is the ideal meze to serve in charcuterie platters or separately. You can sautee it in a pan for a few minutes and serve it. This Siglino Smoked pork in Olive Oil 500gr ℮ Moutevelis is produced in Kalamata by the meat producer Moutevelis.

Available in 500gr ℮ pack. *The weight is always approximate (℮), it may be a + – of 0.075gr.

Keep refrigerated +2- +4°C.
After opening the pack it can be refrigerated for 10 days.
Gluten-free

Nutritional Value per 100g:
Energy: 841 KJ/ 201 Kcal
Proteins: 29.1g
Carbohydrate: 0.6g (of which sugars: 0.4g)
Fat: 9.1g (of which saturated: 4.7g)
Salt: 2.55g

HEAT TREATMENT PRODUCT FROM SAME PIECES OF MEAT.
COMPOSITION: PORK 95%, SALT, WINE. SPICES, NATURAL EXTRACTS SPICES, SUGAR, ASCORBIC SODIUM