This bougatsa is stuffed with minced meat, a delicious savοury pie, made with handmade light phyllo pastry for the bougatsa dough. The Bougatsa filling is made with pork minced meat cooked in an assortment of spices. This bougatsa is in 2, 500gr packs, serving 8 pieces each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
This product is shipped frozen and it is packed in special packaging with icepacks to arrive to you in the proper low temperature.
Ingredients:
Butter, Flour, pork/Ham, Hand-made phyllo dough, Spices
Storage:
This is a deep-freeze product, it is stored at -18C and shipped from frozen, once it is de-frosted should not be re-freezed. When defrosting keep it refrigerated (0C to 5C) for 1 day. Or keep it at room temperature for 2 hours before baking.
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
Baking instructions:
• Preheat the oven to 180-2oo ° C. Remove the lid and place bougatsa in the lower oven rack.
• Bake for about 30-35 minutes from frozen and about 30 minutes when de-frosted. While baking turn bougatsa upside down when the top gets a golden brown color and continue baking.
• To enjoy the taste of bougatsa, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.
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