The vinification is done separately for each variety. Malagousia and Assyrtiko are fermented in small tanks at low temperatures for about 3 months. Chardonnay is left to mature separately for 6 to 7 months, and the final mixing and storing is done in stainless tanks for 3 weeks.You can enjoy the wine as it is, freshly bottled or store it up to three years.
Ideally served with seafood, fish, white meats with mild sauces, pasta.
ABV: 12.5%
Mega Spileo means Large Cave, and it took its name from its location near Kalavryta in Peloponnese, where there is a large cave and a Monastery, the second oldest continuously occupied religious place in the world. The vineyard belonged to the Monastery, where the monks making wine since the 15th century until it was completely abandoned in the beginning of the 20th century when the current owners took over and revitalised this historic vineyard.
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