Sardis Estate Kalamata Olives – Elea are premium and handpicked known for their rich flavour and firm texture. Sourced from the fertile region of Messinia (Kalamata), these olives are naturally cured to preserve their authentic taste. The vibrant, dark purple color and unique almond shape make them an essential addition to any Mediterranean dish.
Key Features:
- Handpicked from Messinia’s olive groves
- Naturally cured for authentic flavour
- Rich taste with a firm texture
Perfect for salads, appetizers, or as a snack, Sardis Estate Kalamata Olives – Elea enhances your meals with their bold flavour and health benefits. Try them in your favourite dishes!
After opening keep them in the fridge for 7 days.
Please note that the drained weight is 180gr.
Ingredients:
Kalamata olives: 52,6%, water: 39,2%, red wine vinegar (acidifying agent): 4,7%, salt: 3,1%, extra virgin olive oil: 0,4%
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