Knights’ Cellar is an exceptional Cabernet Sauvignon red dry wine, produced by CAIR Winery in Rhodes island from grapes grown in the all-year-around sunny vineyards of Rhodes. Knights’ Cellar, has a very deep ruby color, with aromas of red forest fruits and hints of smoked wood with 13.5% ABV. Vintage 2016. Best served at 14 –18 °C.
Additional information
Weight | 1.7 kg |
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Region | Aegean Islands |
Variety | Cabernet Sauvignon |
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